Stuffed

Cheese Ravioli Bake

Name: Cheese Ravioli Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 package (12 oz) fresh cheese ravioli; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1/2 cup ricotta cheese; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

By Vera Northcote · June 19, 2026 · Stuffed

Prep20 min

Cook30 min

Total50 min

Serves6

Cheese Ravioli Bake — Cheesy, golden ravioli bake

There's something special about a warm, cheesy pasta bake on a chilly evening. It's comfort food at its finest, and today I'm excited to share with you my recipe for Cheese Ravioli Bake, a dish that's been a staple in my family for years.

I remember helping my grandmother in the kitchen, learning the secrets of traditional Italian cooking. She'd spend hours preparing the perfect ravioli, and I'd watch in awe as she'd carefully fill and shape each piece. Now, I'm happy to share my own version of this beloved recipe, simplified for a busy home cook like you.

This Cheese Ravioli Bake is a crowd-pleaser, perfect for a family dinner or a casual gathering with friends. It's easy to make, requires minimal ingredients, and is sure to become a favorite in your household. So, let's get started!

The key to a great Cheese Ravioli Bake is using high-quality ingredients, including fresh ravioli and a blend of creamy cheeses. I'll guide you through the process, sharing tips and tricks to ensure your dish turns out perfectly. Whether you're a seasoned cook or a beginner, you'll find this recipe easy to follow and fun to make.

In this recipe, we'll cover everything from preparing the ravioli to assembling and baking the dish. I'll also share some variations and substitutions, so you can make the recipe your own. So, let's get cooking and create a delicious Cheese Ravioli Bake that's sure to impress!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients
It's perfect for a family dinner or a casual gathering with friends
The dish is highly customizable, allowing you to add your favorite ingredients and flavors
It's a great way to use up leftover ravioli or cheese
The recipe can be made ahead of time, making it perfect for busy weeknights
It's a comforting and satisfying meal that's sure to become a favorite
The dish is relatively inexpensive to make, making it a great option for those on a budget

Why This Recipe Works

The secret to a great Cheese Ravioli Bake lies in the combination of creamy cheeses, fresh ravioli, and a light, airy sauce. By using a mixture of Parmesan, mozzarella, and ricotta, we create a rich and creamy filling that's balanced by the delicate flavor of the ravioli.

The sauce, made with butter, garlic, and heavy cream, adds a luxurious touch to the dish. By cooking the garlic until it's soft and fragrant, we bring out its natural sweetness, which complements the savory flavors of the cheese and ravioli.

Finally, the baking process is crucial, as it allows the cheese to melt and the ravioli to cook through. By covering the dish with foil for the first 20 minutes, we ensure that the cheese melts evenly and the ravioli cooks without drying out.

Throughout this recipe, we'll focus on creating a harmonious balance of flavors and textures. By following these simple steps, you'll be able to create a Cheese Ravioli Bake that's sure to impress your family and friends.

Ingredients You’ll Need

To make this Cheese Ravioli Bake, you'll need a few simple ingredients, including fresh ravioli, a blend of creamy cheeses, and some basic pantry staples. Be sure to choose high-quality ingredients, as they'll make a big difference in the final dish.

When shopping for ravioli, look for fresh or frozen varieties that are made with wholesome ingredients. You can also use homemade ravioli if you prefer. For the cheese, choose a blend of Parmesan, mozzarella, and ricotta for the best flavor and texture.

1 package (12 oz) fresh cheese ravioliLook for high-quality ravioli that's made with wholesome ingredients and has a good balance of cheese and pasta
2 tablespoons unsalted butterUse high-quality butter for the best flavor and texture
2 cloves garlic, mincedMince the garlic finely to release its natural oils and flavor
1 cup heavy creamHeavy cream adds a rich and creamy texture to the sauce
1 cup grated Parmesan cheeseParmesan cheese adds a salty, nutty flavor to the dish
1 cup shredded mozzarella cheeseMozzarella cheese melts well and adds a creamy texture to the dish
1/2 cup ricotta cheeseRicotta cheese adds a light and airy texture to the filling
1 teaspoon dried basilDried basil adds a subtle, herbal flavor to the dish
1/2 teaspoon saltUse kosher salt for the best flavor and texture
1/4 teaspoon black pepperUse freshly ground black pepper for the best flavor

Equipment You’ll Need

Large baking dish (9x13 inches)SaucepanColanderCheese graterMeasuring cups and spoonsWooden spoonInstant-read thermometer

How to Make Cheese Ravioli Bake

1
Preheat the oven to 375 F (190 C)
2
Bring a large pot of salted water to a boil and cook the ravioli according to the package instructions until they're al dente, then drain and set aside
3
In a saucepan, melt the butter over medium heat, then add the garlic and cook until it's soft and fragrant, about 2-3 minutes
4
Add the heavy cream to the saucepan and bring the mixture to a simmer, then reduce the heat to low and let it cook for 5 minutes, stirring occasionally
5
Stir in the Parmesan cheese until it's melted and smooth, then season the sauce with salt, pepper, and dried basil
6
In a large bowl, combine the ricotta cheese, mozzarella cheese, and a pinch of salt and pepper, then mix well to combine
7
Add the cooked ravioli to the bowl and toss them with the cheese mixture until they're well coated
8
Transfer the ravioli to the baking dish and pour the cream sauce over the top
9
Cover the dish with foil and bake for 20 minutes, then remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the cheese is melted and bubbly
10
Remove the dish from the oven and let it rest for 10 minutes before serving
11
Serve the Cheese Ravioli Bake hot, garnished with additional Parmesan cheese and basil if desired

Expert Tips

Use high-quality ingredients for the best flavor and texture
Don't overcook the ravioli, as they'll continue to cook in the oven
Let the dish rest for 10 minutes before serving to allow the cheese to set
Add some diced ham or spinach to the cheese mixture for added flavor and nutrition
Use leftover ravioli or cheese to make the dish more budget-friendly
Make the sauce ahead of time and refrigerate or freeze it for later use
Experiment with different types of cheese and herbs to find your favorite combination

Common Mistakes to Avoid

Overcooking the ravioli, which can make them tough and unappetizing
Not using enough cheese, which can result in a dry and flavorless dish
Not letting the dish rest before serving, which can cause the cheese to be runny and unappetizing
Using low-quality ingredients, which can affect the flavor and texture of the dish
Not covering the dish with foil during baking, which can cause the top to burn or the cheese to dry out
Not stirring the sauce occasionally, which can cause it to stick to the bottom of the pan

Variations and Substitutions

Add some diced ham or bacon to the cheese mixture for added protein and flavor
Use different types of cheese, such as goat cheese or feta, for a unique flavor profile
Add some chopped fresh herbs, such as parsley or basil, to the cheese mixture for added flavor
Use leftover roasted vegetables, such as zucchini or bell peppers, to add nutrients and flavor to the dish
Make individual servings of the dish in ramekins or small baking dishes for a fun and easy appetizer or side dish
Use gluten-free ravioli or cheese to make the dish more accessible to those with dietary restrictions
Add some spice to the dish with red pepper flakes or diced jalapenos

What to Serve With Cheese Ravioli Bake

Serve the Cheese Ravioli Bake hot, garnished with additional Parmesan cheese and basil if desired. You can also serve it with a side of garlic bread or a green salad for a well-rounded meal.

Some other ideas for serving the dish include:

Garlic breadGreen saladRoasted vegetablesGrilled chicken or steakSauteed spinach or mushroomsCaprese salad

Make-Ahead, Storage, Freezing and Reheating

The Cheese Ravioli Bake can be made ahead of time and refrigerated or frozen for later use. To refrigerate, let the dish cool completely, then cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.

To freeze, let the dish cool completely, then cover it with plastic wrap or aluminum foil and store it in the freezer for up to 2 months. When you're ready to serve, thaw the dish overnight in the refrigerator, then bake it in the oven until it's hot and bubbly.

When reheating the dish, make sure to cover it with foil to prevent the top from burning or the cheese from drying out. You can also add some extra cheese or cream to the dish to make it more creamy and flavorful.

Some other tips for storing and reheating the dish include:

Frequently Asked Questions

Can I use frozen ravioli instead of fresh?

Yes, you can use frozen ravioli instead of fresh. Just be sure to thaw them according to the package instructions before using.

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and refrigerate or freeze it for later use. Just be sure to reheat it before using.

Can I add other ingredients to the cheese mixture?

Yes, you can add other ingredients to the cheese mixture, such as diced ham or spinach, to give it more flavor and nutrition.

How do I prevent the cheese from drying out?

To prevent the cheese from drying out, make sure to cover the dish with foil during baking and let it rest for 10 minutes before serving.

Can I make individual servings of the dish?

Yes, you can make individual servings of the dish in ramekins or small baking dishes. Just be sure to adjust the cooking time accordingly.

Is the dish gluten-free?

No, the dish is not gluten-free, as it contains ravioli made with wheat flour. However, you can use gluten-free ravioli or cheese to make the dish more accessible to those with dietary restrictions.

Can I freeze the dish for later use?

Yes, you can freeze the dish for later use. Just be sure to let it cool completely, then cover it with plastic wrap or aluminum foil and store it in the freezer for up to 2 months.

How do I reheat the dish?

To reheat the dish, cover it with foil and bake it in the oven until it's hot and bubbly. You can also add some extra cheese or cream to the dish to make it more creamy and flavorful.

The Full Recipe

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