Baked Pasta

Baked Mostaccioli

Name: Baked Mostaccioli
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6 servings
Ingredients: 1 lb (450g) ground beef; 1 medium onion, chopped; 3 cloves garlic, minced; 2 cups (475ml) marinara sauce; 1 cup (115g) ricotta cheese; 2 cups (220g) shredded mozzarella cheese; 1/2 cup (55g) grated parmesan cheese; 1 tsp (5g) dried basil; 1 tsp (5g) dried oregano; 1/2 tsp (2g) salt; 1/4 tsp (1g) black pepper; 12 oz (340g) mostaccioli pasta; 2 tbsp (30g) olive oil

By Vera Northcote · June 19, 2026 · Baked Pasta

Prep30 min

Cook40 min

Total70 min

Serves6

There's nothing quite like a warm, satisfying casserole of baked pasta to bring the family together. My grandmother used to make the most incredible Baked Mostaccioli for special occasions, and I've spent years perfecting her recipe to share with my own loved ones. This dish is more than just a meal - it's a tradition, a comfort, and a celebration all in one.

As a home cook, I've learned that the key to a great Baked Mostaccioli is in the layers. You want a rich, meaty sauce, a blend of creamy cheeses, and of course, perfectly cooked pasta. It's not a complicated dish, but it does require some attention to detail and a bit of patience. Trust me, though - the end result is well worth the effort.

I love serving Baked Mostaccioli on a chilly fall or winter evening, when the whole family is gathered around the table. It's a dish that's sure to become a staple in your household, just like it has in mine. So let's get started, and I'll show you how to make this delicious, comforting Italian-American classic from scratch.

One of the best things about Baked Mostaccioli is its versatility. You can make it ahead of time and refrigerate or freeze it for later, making it a great option for busy weeknights or special occasions. And because it's a casserole, you can easily scale it up or down to feed a crowd or a small group. Whether you're a seasoned cook or just starting out, this recipe is sure to become a favorite.

In this recipe, I'll walk you through every step of the process, from cooking the pasta to assembling and baking the casserole. I'll share my tips and tricks for getting the best results, and I'll provide you with plenty of options for customizing the dish to your tastes. So let's get cooking, and let's make some unforgettable Baked Mostaccioli!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal special equipment
It's a crowd-pleaser that's sure to become a staple in your household
You can make it ahead of time and refrigerate or freeze it for later
It's a great option for busy weeknights or special occasions
You can customize the dish to your tastes with different meats, cheeses, and herbs
It's a comforting, satisfying meal that's perfect for chilly fall or winter evenings
It's a versatile dish that can be scaled up or down to feed a crowd or a small group

Why This Recipe Works

The secret to a great Baked Mostaccioli is in the balance of flavors and textures. You want a rich, meaty sauce that's not too sweet or too acidic, a blend of creamy cheeses that's smooth and velvety, and of course, perfectly cooked pasta that's still firm in the center. To achieve this balance, it's all about layering the flavors and textures in the right order.

First, you start with a rich meat sauce made with ground beef, tomatoes, and herbs. This sauce is the foundation of the dish, and it's what gives the Baked Mostaccioli its depth of flavor. Then, you add a blend of creamy cheeses - ricotta, mozzarella, and parmesan - which adds a smooth, velvety texture to the dish. Finally, you top it all off with a layer of melted mozzarella cheese, which adds a golden, bubbly crust to the casserole.

The key to getting the best results is to cook the pasta just until it's al dente, then finish it in the sauce with a ladle of starchy pasta water. This helps to create a creamy, clinging sauce that coats the pasta perfectly. And of course, don't forget to let the casserole rest for a few minutes before serving - this allows the flavors to meld together and the cheese to set, making it easier to slice and serve.

Ingredients You’ll Need

To make this delicious Baked Mostaccioli, you'll need a few simple ingredients. Be sure to choose high-quality ground beef, fresh herbs, and real cheeses for the best flavor. You'll also need some basic pantry staples like olive oil, salt, and pepper. Don't worry if you don't have all of the ingredients on hand - you can easily substitute or omit them as needed.

One thing to keep in mind when shopping for ingredients is to choose the best quality you can afford. This will make a big difference in the flavor and texture of the final dish. For example, using high-quality ground beef will give your sauce a richer, more complex flavor, while using fresh herbs will add a bright, freshness to the dish.

1 lb (450g) ground beefChoose high-quality ground beef for the best flavor. You can also use ground turkey or pork if you prefer.
1 medium onion, choppedUse a sweet onion like Vidalia or Maui for the best flavor. You can also use shallots or scallions if you prefer.
3 cloves garlic, mincedUse fresh garlic for the best flavor. You can also use garlic powder or garlic salt if you prefer.
2 cups (475ml) marinara sauceUse a high-quality marinara sauce for the best flavor. You can also make your own sauce from scratch if you prefer.
1 cup (115g) ricotta cheeseUse whole-milk ricotta cheese for the best flavor and texture. You can also use low-fat or nonfat ricotta if you prefer.
2 cups (220g) shredded mozzarella cheeseUse a high-quality mozzarella cheese for the best flavor and texture. You can also use other cheeses like cheddar or parmesan if you prefer.
1/2 cup (55g) grated parmesan cheeseUse a high-quality parmesan cheese for the best flavor. You can also use other hard cheeses like romano or asiago if you prefer.
1 tsp (5g) dried basilUse fresh or dried basil for the best flavor. You can also use other herbs like oregano or thyme if you prefer.
1 tsp (5g) dried oreganoUse fresh or dried oregano for the best flavor. You can also use other herbs like basil or thyme if you prefer.
1/2 tsp (2g) saltUse kosher salt or sea salt for the best flavor. You can also use other seasonings like black pepper or garlic powder if you prefer.
1/4 tsp (1g) black pepperUse freshly ground black pepper for the best flavor. You can also use other seasonings like salt or garlic powder if you prefer.
12 oz (340g) mostaccioli pastaUse a high-quality pasta for the best flavor and texture. You can also use other types of pasta like penne or rigatoni if you prefer.
2 tbsp (30g) olive oilUse a high-quality olive oil for the best flavor. You can also use other oils like vegetable or canola if you prefer.

Equipment You’ll Need

Large heavy skillet or Dutch ovenSharp chef's knifeCutting boardMeasuring cups and spoonsWooden spoon or silicone spatula9x13 inch baking dishInstant-read thermometer

How to Make Baked Mostaccioli

1
Preheat your oven to 350°F (180°C). Cook the mostaccioli pasta according to the package instructions until it's al dente, then drain and set it aside.
2
In a large heavy skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chopped onion and cook until it's translucent, about 5 minutes.
3
Add the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic.
4
Add the ground beef and cook, breaking it up with a spoon, until it's no longer pink, about 5-7 minutes.
5
Add the marinara sauce, dried basil, and dried oregano. Stir to combine, then bring the sauce to a simmer.
6
Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it's thickened and the flavors have melded together.
7
In a large bowl, combine the cooked mostaccioli pasta, the meat sauce, and the ricotta cheese. Stir until the pasta is well coated with the sauce and cheese.
8
In a separate bowl, combine the shredded mozzarella cheese and the grated parmesan cheese.
9
In a 9x13 inch baking dish, create a thin layer of the meat sauce. Arrange 1/2 of the pasta mixture on top of the sauce.
10
Sprinkle with 1/2 of the mozzarella and parmesan cheese mixture. Repeat the layers, starting with the meat sauce, then the remaining pasta mixture, and finally the remaining cheese mixture.
11
Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes, until the cheese is melted and bubbly.
12
Remove the dish from the oven and let it rest for 10-15 minutes before serving. This will allow the cheese to set and the flavors to meld together.
13
Serve the Baked Mostaccioli hot, garnished with chopped fresh parsley or basil if desired.

Expert Tips

Use high-quality ingredients for the best flavor and texture.
Don't overcook the pasta - it should still be firm in the center.
Let the sauce simmer for at least 10-15 minutes to allow the flavors to meld together.
Use a variety of cheeses for the best flavor and texture.
Let the dish rest for 10-15 minutes before serving to allow the cheese to set and the flavors to meld together.
You can make this dish ahead of time and refrigerate or freeze it for later.
Experiment with different meats, cheeses, and herbs to create your own unique flavor combinations.
Use a high-quality baking dish that can withstand high temperatures.

Common Mistakes to Avoid

Overcooking the pasta, which can make it mushy and unappetizing.
Not letting the sauce simmer for long enough, which can result in a sauce that's not thickened and flavorful.
Not using enough cheese, which can make the dish dry and flavorless.
Not letting the dish rest for long enough, which can result in a cheese that's not set and a flavor that's not melded together.
Using low-quality ingredients, which can affect the flavor and texture of the dish.
Not covering the dish with foil during baking, which can result in a top that's not golden brown and a cheese that's not melted.

Variations and Substitutions

Use ground turkey or pork instead of ground beef for a different flavor.
Add other ingredients like chopped bell peppers or mushrooms to the sauce for added flavor and texture.
Use different types of cheese, such as cheddar or parmesan, for a unique flavor combination.
Add some heat to the dish by incorporating red pepper flakes or sliced jalapenos.
Use a variety of herbs, such as oregano or thyme, to create a unique flavor profile.
Make the dish vegetarian by substituting the ground beef with roasted eggplant or zucchini.
Use a different type of pasta, such as penne or rigatoni, for a unique texture and flavor.

What to Serve With Baked Mostaccioli

Baked Mostaccioli is a hearty, satisfying dish that's perfect for serving with a variety of sides. Some of our favorites include a simple green salad, garlic bread, and roasted vegetables. You can also serve it with a side of sautéed spinach or grilled asparagus for a more balanced meal.

One of the best things about Baked Mostaccioli is its versatility. You can serve it at a casual family dinner, or dress it up for a special occasion. It's also a great dish to bring to a potluck or party, as it's easy to transport and serve.

Garlic breadGreen saladRoasted vegetablesSautéed spinachGrilled asparagusCaprese salad

Make-Ahead, Storage, Freezing and Reheating

Baked Mostaccioli can be made ahead of time and refrigerated or frozen for later. To refrigerate, let the dish cool completely, then cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. To freeze, let the dish cool completely, then cover it with plastic wrap or aluminum foil and freeze for up to 3 months.

To reheat, simply thaw the dish overnight in the refrigerator, then bake it in the oven at 350°F (180°C) for 20-30 minutes, or until the cheese is melted and bubbly. You can also reheat it in the microwave, but be careful not to overheat, as this can result in a dry and flavorless dish.

When reheating, it's a good idea to add a little bit of moisture to the dish, such as a splash of marinara sauce or a sprinkle of grated cheese. This will help to keep the dish moist and flavorful, and prevent it from drying out.

Overall, Baked Mostaccioli is a versatile and convenient dish that can be made ahead of time and reheated as needed. It's perfect for busy weeknights, special occasions, or anytime you need a hearty and satisfying meal.

Frequently Asked Questions

Can I make Baked Mostaccioli ahead of time?

Yes, you can make Baked Mostaccioli ahead of time and refrigerate or freeze it for later. Simply let the dish cool completely, then cover it with plastic wrap or aluminum foil and refrigerate or freeze.

Can I use different types of pasta?

Yes, you can use different types of pasta, such as penne or rigatoni, for a unique texture and flavor.

Can I add other ingredients to the sauce?

Yes, you can add other ingredients to the sauce, such as chopped bell peppers or mushrooms, for added flavor and texture.

Can I make the dish vegetarian?

Yes, you can make the dish vegetarian by substituting the ground beef with roasted eggplant or zucchini.

Can I freeze the dish?

Yes, you can freeze the dish for up to 3 months. Simply let the dish cool completely, then cover it with plastic wrap or aluminum foil and freeze.

How do I reheat the dish?

To reheat, simply thaw the dish overnight in the refrigerator, then bake it in the oven at 350°F (180°C) for 20-30 minutes, or until the cheese is melted and bubbly.

Can I make the dish in a slow cooker?

Yes, you can make the dish in a slow cooker. Simply cook the pasta and sauce according to the recipe, then combine them in the slow cooker and cook on low for 2-3 hours.

Can I use a different type of cheese?

Yes, you can use a different type of cheese, such as cheddar or parmesan, for a unique flavor combination.

The Full Recipe

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